When I was growing up, I ate chocolate chip muffins for breakfast nearly every morning. They were one of my mom’s specialties – moist, tender, and lightly sweet. Served warm, with a cold glass of milk to drink, they were an unbeatable way to start the day.
These days, I prefer coffee or tea to milk, but I still savor a chocolate chip muffin whenever I get the chance. Lately, “whenever I get the chance” has been pretty much all the time, because I’ve been baking this chocolate chip muffin recipe on repeat.
If you also happen to love chocolate chip muffins, you have to try this recipe. As they bake, the muffins fill your kitchen with the heavenly aroma of chocolate and spices. When they come out of the oven, they’re moist and puffy, with a delicious sweet, spiced flavor. Eat one for breakfast, a snack, or even dessert. When it comes to these chocolate chip muffins, you really can’t go wrong.
