Food
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Zarangollo
Zarangollo is a common dish in the Murcian countryside in Spain. It is frequently served in tapas bars in the area. The dish is scrambled eggs with zucchini, onion, and occasionally potatoes. All ingredients are…
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Turkish Cuisine
Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines. Turkish cuisine has in turn influenced…
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Beef Stroganoff
Beef Stroganoff or Beef Stroganov (Russian: бефстроганов befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). From its origins in mid-19th-century Russia, it has become popular…
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Chocolate Mousse
A mousse is a soft prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A…
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Italian Cuisine
Italian cuisine is food typical from Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity. Significant changes occurred with the discovery of the New World and the introduction…
Author Profile
Ahmed Magdy
مدون و كاتب مصري
ايقظ التنين بداخلك / اسمــــا / القوة الخفية بداخلك / علي حافة الجنون / حوار مع الذات يهتم بمجال التنمية البشرية و الوعي البشري و عمل بالمجال المصرفي منذ اكثر من 15 عاماً بفضل الله سبحانه و تعالي – روح حرة فى ملكوت الخالق و ما اوتيت من العلم الا قليلا
